Event Catering Menu

Offering A Wide Selection of Event Catering Options to the New Milford, CT Region

If you’re hosting a party or event in the greater New Milford, CT area, it’s vital to choose the right caterer. Our event catering menu has everything you need to host the event of your dreams – no matter what that might look like. We carry hot and cold hors d’oeuvres as well as an assortment of cheeses for more casual events or for some choices before dinner. Our soup and salad selections give your guests a delightful first course before the entrees are brought out; our extensive selection of poultry, beef, vegetarian, seafood, and pasta dishes ensure that you can choose something you love and give your guests options. We even carry desserts, breakfasts, and sandwiches to ensure that your bases are covered whether you’re hosting an outdoor picnic or a black tie affair. Are you hosting a wedding, picnic, family reunion, or party? Let us help! Reach out to our catering staff to learn more about our menu selections!

Hot Hors d’oeuvres

Sesame and Wasabi Crusted Tuna Skewers

Maryland Crab Cakes with Spicy Remoulade or Saffron Aioli

Coconut Shrimp with Plum Ginger Dipping Sauce

Lobster Cakes with Papaya Aioli

Seared Sea Scallops on Ginger Wild Rice Cakes

Grilled Scallop on Sugarcane Skewers with Pineapple Mango Salsa

Lobster Bisque Soup Shooters

Grilled Tequila Shrimp with Salsa Verde

Thai Shrimp Skewer with Coconut Lime Dipping Sauce

Turkey Saltimbocca Skewers with Mustard-Caper Dip

Smoked Chicken, Brie and Mango Quesadilla with Lime Crème

Seared Baby Lamb Chops with Kiwi Mint Sauce

Petit Beef Wellington with Gorgonzola Sauce

Smoked Duck in Herbed Crepe Cornets with Cherry Conserves

Korean Barbecue Beef in Asian Soup Spoons

Garlicky Lamb Kebobs with Lemon Tahini Dipping Sauce

Peking Duck on Dark Rice Cakes with Plum Glaze

Pistachio Crusted Chicken Skewers with Blackberry Sauce

Twice Baked New Potatoes with Smoked Bacon, Cheddar & Crispy Shallots

Goat Cheese Fritters with Roasted Red Pepper Sauce

Edamame Dumplings in Chinese Soup Spoons

Potato Pancakes with Granny Smith Apple Chutney

Spanakopita

Vegetable Pot Stickers with Sweet Dipping Soy

Black Bean Cakes with Mango Salsa and Avocado

Spinach & Artichoke Stuffed Mushrooms

Artichoke and Parmesan Crostini

Onion Bhajis with Tomato Chili Sauce (Indian Onion Fritters)

Suppli – Savory Cheese Stuffed Risotto Cakes

Roasted Butternut Squash with Spiced Cream Cheese & Candied Pecans

Tri-Color Parmesan Polenta with Garden Vegetable Ratatouille

Baked Brie Tartlets or Gorgonzola & Cranberry Tartlets

Cold Hors d’oeuvres

Jumbo Shrimp Cocktail with Sauce Vera Cruz

Smoked Salmon on Dark Rye Toast Points with Dill Crème Fraiche

Smoked Salmon on Cucumber Cup with Lemon-Chive Crème

Lime Cilantro Ceviche in Toasted Corn Cups

Caviar and Crème Fraiche Filled Potato Nests

Spicy Tuna Tartar with Wasabi Caviar on Crispy Wontons

Sesame Seared Tuna on Tostada with Pickled Watermelon Relish

Assorted Sushi Rolls with Pickled Ginger and Wasabi

Vietnamese Summer Rolls with Peanut Dipping Sauce – Shrimp or Vegetarian

Mini Nori Hand Rolls

Seared Beef Tenderloin and Crumbled Blue Cheese Bruschetta with Horseradish Cream

Mini Tomato, Basil and Marinated Mozzarella Skewers with Balsamic Dip

Chevre or Roquefort Encrusted Grapes Rolled in Toasted Crushed Hazelnuts

Blue Cheese Stuffed Watermelon Blocks with Balsamic Drizzle

Tomatoes with Smoked Almonds and Gorgonzola

Olive Ribbon Tea Sandwich

Cheeses

Pierre Robert / St. Andre / Camembert

Double Crème Brie

Farm House English Cheddar / Cabot Cheddars

Manchego / Jarlsberg / Havarti

Gouda / Gouda Truffe / Gouda with Mustard Seed / Aged Gouda

Roquefort / Stilton / Cambozola / Saga Blue

Roquefort Goat / Chevre

Port Salut / Chamus / Boursin

Soups

Asparagus Cappuccino with Grilled Shrimp

Spicy Coconut Shrimp Soup

Cider Onion Soup with Smoked Mozzarella Croutons

Classic New England Clam Chowder

Manhattan Clam Chowder

Salmon & Corn Chowder

Lobster Bisque

Tortilla Soup with Grilled Chicken, Tomato and Cilantro

Sopa di Lima (Chicken Soup with Lime, Peppers, Onions and Tomatoes)

Spring Pea Soup with Ginger, Saffron and Almonds

Roasted Red Pepper & Smoked Gouda

Cream of Broccoli and Cheddar

Classic Minestrone

Roasted Butternut Squash and Apple with Clove Crème Fraiche

Ham and Split Pea

Hungarian Goulash

Black Bean with Lime Sour Cream and Salsa

Asparagus Bisque with a Touch of Sherry

Wild Rice and Asparagus

Fire Roasted Tomato and Basil

Vichyssoise

Chilled Peach with Fresh Mint

Gazpacho

Avocado Lime Soup with Crab

Salads

Mixed Baby Greens

with Roasted Pears, Crumbled Gorgonzola, Toasted Walnuts and Lemon Dijon Vinaigrette

Baby Greens

with Warm Goat Cheese Patties, Red Flame Grapes and Sherry Vinaigrette

Spinach & Radicchio with Roasted Butternut Squash, Pears & Spiced Pecans

Papaya, Avocado and Grapefruit Salad with Honey Lime Dressing

Black Mission Figs with Prosciutto

on Arugula with Shaved Parmesan and Balsamic Reduction

Baby Spinach with Roasted Beets and Toasted Pecans with a Mandarin Orange Vinaigrette

Fresh Mozzarella, Heirloom Tomatoes and Fresh Basil

on Roasted Garlic Crouton with a Balsamic Reduction

Assorted Dressings Available

Raspberry Vinaigrette, Peppercorn Ranch, Lemon Dijon, Creamy Gorgonzola, Thousand Island, Russian, Rosemary Garlic Vinaigrette, Asian Carrot Ginger Miso, Champagne Vinaigrette, Balsamic Vinaigrette

Entrees

Poultry

Bistro Chicken Roasted with Lemon, Rosemary and Garlic

Stuffed Boneless Breast of Chicken

with Spinach, Roasted Red Peppers and Fresh Mozzarella

Marinated Grilled Chicken with Assorted Sauces or Glazes

Amazon Fried Chicken Breast with Cilantro Sauce

Moroccan Chicken Kabobs with Minted Cucumber Yogurt Sauce

Chardonnay Chicken Stew

Grand Marnier Basted Turkey with Cranberry Chutney

Lemon Chicken Cakes with Tomato Basil Salsa

Roasted Cornish Game Hen with White Wine and Herb Reduction

Chicken Slow Braised with Potatoes, Tomatoes and Olives

Pecan Crusted Chicken Breast with Honey Cream Sauce

Traditional Coq Au Vin

Chicken Scaloppini – ala Francaise, Marsala or Piccata

Classic Chicken Pot Pie

Meats

Black Angus Beef Tenderloin with Wild Mushroom Madeira Sauce

Korean Style Flat Iron Steak with Spicy Cilantro Sauce

Grilled Rib Eye Steak with Gorgonzola Vidalia Onions

Teriyaki Beef Kabobs

Classic Filet Mignon with Béarnaise Sauce (6, 8, 10, 12 oz cut – please specify)

Horseradish Cream, Bordelaise, Red Wine Reduction, Port Wine Glaze are also available

Beef Wellington with Gorgonzola Sauce

BBQ Beef Stew with Corn Pudding Topping

Fig & Balsamic Glazed Beef Kabobs

Shepherd’s Pie or Classic Beef Pot Pies

Grilled Pork Tenderloin with Port, Plum and Apricot Sauce

Grilled Pork Chops with Caramelized Pear Brandy Sauce

Pork Chops Au Poivre with Apple and Leek Puree

Mediterranean Grilled Lamb Skewers with Arugula & Lemon Vinaigrette

Herb Encrusted Lamb Tenderloins

Dijon and Garlic Rack of Lamb with Merlot Reduction

Mediterranean Lamb Stew

Rosemary Dusted Grilled Veal Chops

Classic Weiner Schnitzel

Grilled Skirt Steak with Warm Radish & Red Onion Pickle

Seafood

Nori Wrapped Salmon & Vegetable Bundle with Sweet Soy

Pistachio Crusted Sea Bass or Halibut with Chardonnay Butter Sauce

Sesame Seared Tuna with Wasabi Soy and Pickled Ginger

Salmon Baked with Lemon Thyme Crumb Topping

Potato Encrusted Sea Bass with Roasted Red Pepper Sauce

Sesame Thyme Topped Halibut

Steamed Sea Bass in Savoy Cabbage

Sicilian Style Swordfish

Grilled Swordfish with Olive Oil Sauce with Oregano and Pepper

Cold Poached Salmon

with Japanese Cucumber Relish or Traditional Dill sauce

New England Cod with Tomato Sorrel Sauce

Stuffed Fillet of Flounder or Sole

Crab, Spinach or Seasoned Bread Crumb Stuffing

Horseradish Crusted Salmon

Steamed Thai Basa Roulade

Pan Fried Maryland Crab Cakes or Shrimp & Cod Cakes

Grilled Shrimp with Saffron Risotto and Green Onion Vinaigrette

Grilled or Seared Scallops with Garlic Lime Aioli

Grilled Orange Chipotle Lobster Tails

Scrumptious Lobster Pot Pie

Grilled Fish Tacos

Vegetarian Entrees

West African Vegetable Stew with Saffron Couscous

Grilled Portobello Mushrooms with Garlicky Spinach & Sun Dried Tomatoes

Eggplant Towers

Panko Crusted Eggplant stacked with Ricotta, Marinara Sauce, Fresh Mozzarella & Basil

Spinach & Eggplant Pastilla

Casserole of eggplant, spinach, dried fruit, nuts & spices topped with layers of flaky phyllo dough

Pasta and Sauces

Baked Lasagna

Traditional Beef and Sausage; Roasted Vegetable with Goat Cheese; Creamy Wild Mushroom

Stuffed Ravioli

Wild Mushroom, Lobster, Three Cheese

Spinach Stuffed Manicotti

Traditional Cannelloni

Linguine with Fresh Tuna, Olives and Capers

Orzo with Tomatoes, Basil and Gorgonzola

Assorted Pastas

Penne, Spaghetti, Fettuccine, Tagliatelle, Angel Hair, Farfalle, etc.

Sauces

Marinara, Bolognese, Alfredo, Pesto, Gorgonzola Cream, Lemon Cream, Arrabiata, Puttanesca or Vodka

Vegetables

Curry Roasted Cauliflower with Almonds & Raisins

Rosemary Roasted Cauliflower

Grilled Vegetable Napoleons

Assorted Grilled Vegetables

Steamed or Grilled Asparagus

Baby Vegetables with Herb Butter

Spicy Stuffed Tomatoes (or stuffed with Spinach Soufflé)

Honey & Cumin Glazed Carrots

Roasted or Tangerine Whipped Butternut Squash

Summer Roasted Summer Vegetables with Herbs de Provence

Medley of Roasted Autumn Vegetables

Brussels Sprouts, Carrots, Winter Squash, Onions, Carrots, etc.

Snap Peas with Shiitake Mushrooms & Ginger

Sugar Snap Peas with Fresh Mint

Creamed Spinach or Garlicky Sautéed Spinach

Haricots Verts with Roasted Shallots

Chinese Long Beans with Cracked Black Pepper and Garlic

Roasted Radicchio or Roasted Kale

Braised or Grilled Endive

Starches & Grains

Grilled Smashed Red Potatoes

Crispy Potato Cakes / Gingered Sweet Potato Cakes

Twice Baked Potatoes / Twice Baked Sweet Potatoes

Roasted Red Potatoes with Garlic and Fennel or Lemon and Fresh Herbs

Mashed Potatoes

Your choice of flavors: Roasted Garlic, Lemon, Horseradish, Wasabi, Buttermilk Whipped

Duet of Potato Gratin

Parsnip and Potato Puree

Maple Syrup Mashed Sweet Potatoes

Artichoke and Mushroom Risotto with Asiago and Sun Dried Tomatoes

Fruited Wild Rice Pilaf (or Salad)

Rice Pilafs – Basic, Mediterranean, Moroccan, Saffron, Caribbean Brown

Sesame Ginger Jasmine Rice with Scallions

Forbidden Rice Salad: Black rice with mandarin oranges

Sesame Orzo with Charred Scallions

Curried Couscous with Pine Nuts & Raisins / Saffron Couscous with Roasted Vegetables

Israeli Couscous

Citrus Scented Wild Rice

Herbed Spaetzle

Quinoa Pilaf with Black Beans & Corn

Desserts

Bavarian Apple Torte

French Apple or Pear Tart

Cranberry Crumb Pie

Pecan Crusted Lemon Tart with Fresh Berries

Fresh Seasonal Fruit Tarts or Crostatas – Whole, Individual or Mini

Mixed Berry Cobbler

Vanilla Roasted Peaches (great with ice cream – seasonal)

Norwegian Apple Cake

Old Fashioned Apple Pie / Spiced Pear Pie

Individual Chocolate Lava Cakes or Praline Cheesecakes

Chocolate Banana Torte

Chocolate Bread Pudding with Crème Anglaise

New England Bread Pudding with Caramel Sauce

Individual Crème Caramel

Panna Cotta with Fresh Fruit

Old Fashioned Coconut Cake

Double Chocolate Mousse Cake

Double Lemon Pound Cake

Chocolate Mousse Cheesecake / New York Style Cheesecake

Pecan Studded Carrot Cake with Raisins and Cream Cheese Icing

Individual Edible Chocolate Cups with Mousse

Old Fashioned Jelly Roll / Celestial Lemon Roll

Crepes

Filled with fresh fruit or chocolate or lemon mousse with fruit coulis on side

Assorted Cookies and Finger Sweets

Miniature éclairs, cream puffs, lemon squares, Cappuccino bites, brownies, fruit bars, etc

Assorted Ice Creams, Frozen Yogurts and Sorbets

Assorted Miniature Fruit Sorbets

Dark Chocolate Tart with Gingersnap Crust

Breakfast

Omelets – open or filled

Creamy Scrambled Eggs

available with Smoked Salmon & Puff Pastry Shells

Indian Spiced Creamy Scrambled Eggs

Huevos Rancheros with Spicy Ham Sofrito

Eggs Baked in Creamed Spinach with Hollandaise Sauce

Baked Egg and Asparagus Gratin

Traditional French Toast

Crème Brulee French Toast

Buttermilk or Fruited Pancakes

Belgian Waffles

Lemon Ricotta Pancakes

Drizzled with Honey

Strawberry, Apple, Apricot or Blueberry Stuffed French Toast

Ham and Cheese Strata

Deep Dish Baked Frittata

Executive Granola

chock full of nuts and fruits

Breakfast Trifles

Assorted Breakfast Breads

Cinnamon Buns, Sticky Buns, Buttermilk Fruited Scones, Breakfast Bread Loaves of Zucchini, Lemon Poppy, Carrot Sunrise, Blueberry, Apple Cinnamon, Banana Nut, Cranberry Orange, Vanilla Strawberry (also in Muffin Sizes)

Croissants

Bagels

Fresh Squeezed Juices

Orange Juice, Grapefruit, Carrot

Lunch

Salads

Chicken Salads

Double Dijonaise Apricot; Summer Strawberry, Cranberry; Curried Granny Smith; French Endive; Lemon Basil; Asian

Seafood Salads

Lobster Salad with Vinaigrette or Mayonnaise Based dressing; Crab Salad with Spicy Remoulade Dressing; Lemon Basil Shrimp Salad

Steak Salad

with Strips of Beef Tenderloin, Fresh Spinach, Julienne Yellow Peppers, Grape Tomatoes, Sliced Red Onion, Crumbled Blue Cheese, Tangy Sprouts with a Dressing of your choice

Steak and Snap Pea Salad

Cobb Salad / Chef Salad

Grilled Fresh Tuna Nicoise Salad

Grilled Vegetable Salad with Goat Cheese, Fresh Herbs and White Balsamic Vinaigrette

Grape Tomato and Mini Mozzarella Balls with Fresh Basil

Watermelon & Yellow Beet Salad with Fresh Basil & Mint

Gingered Asian Three Bean Salad

Sandwiches

Basic Sandwiches are always available but consider the following combinations:

Sliced Filet Mignon

with Fresh Spinach, Sliced Red Onion, Sliced Ripe Tomatoes & Gorgonzola Spread on a Focaccia Roll – great warm or cold

Roast Beef with Roasted Red Peppers, Provolone Cheese and Horseradish on Sourdough Rye

Southwest Grilled Chicken Wrap or Sandwich

Sliced Grilled Chicken with Avocado, Salsa, Cumin Aioli, and Cilantro

Roast Turkey, Savory Stuffing and Cranberry Mayonnaise in a Wrap

Sliced Turkey

with Roasted Pears, Spring Greens and Gorgonzola Spread on German Multigrain Bread

Turkey or Ham with Sliced Apples, Brie and Honey Mustard on a Croissant

Tuna Salad on Black Olive Bread with Tomato and Fresh Basil

Sliced Grilled Portabella Mushrooms

with Garlicky Spinach, Sun Dried Tomatoes and Fontina Cheese on a Kaiser Roll

Black Forest Ham, Swiss Cheese, Honey Mustard on Apple Strudel Bread

Egg Salad with Bacon, Lettuce and Tomato on a Croissant

Smoked Salmon

with Boston Lettuce, Thin Sliced Red Onion and Caper Dill Cheese on Dark Pumpernickel Bread

Like Our Menu? Call Us for Event Catering at 860-350-4884

Offering a full service event catering menu, call us today to learn more about our services offered throughout:

Washington, New Milford, Roxbury, Bridgewater, Brookfield, Kent, Litchfield,

Brewster, Bedford, & Pawling.

Where Taste Is Everything

Call: 860-350-4884