Learn More About Our Corporate Catering & In-Flight Catering Company
Introducing Owner Molly Sprong:
Chef Chris Fay:
Born and raised in the Hudson Valley Berkshires in New York, Chris Fay has been with Executive Cuisine since 2008. Chef Fay’s career began as a sous chef in the prestigious Aubergene formerly L’Hostellerie Bressane in Columbia County, NY. Featured in Food and Wine Magazine. He then went on to work with Aramark. His expertise stems from his experience in all avenues of the culinary world. When not perfecting his specialty inflight aircraft delicacies you can find him leading our team at our catered events throughout the area.
A 17 year resident of neighboring Brewster, NY, Chef Phil Furu has been with Executive Cuisine since 2006. Chef Furu’s career began apprenticing for culinary greats Todd English and Charles Palmer. He then went on to work in numerous 4 Star restaurants in the Manhattan and Westchester areas. His expertise stems from experience in all avenues of the culinary world. When not perfecting his specialty Riviera and Classic French dishes, he can be found teaching in-flight catering classes held at Elm Street Gourmet.
Chef Erin Doherty:
Experience Our Chef's Work Today!
Our chefs enjoy serving quality foods that will delight your senses. Not only do we focus on great taste, but also mouthwatering aromas and stunning presentation that make these meals unforgettable. We also focus on customization to suit the needs of everyone we serve without sacrificing delicious tastes and textures. Experience the work of our chefs for yourself and call us next time you need corporate, event, or in-flight catering. You can also visit our location for carry-out options that can be enjoyed at home.