In-Flight Catering Menu

View Our Extensive In-Flight Catering Meal Options

Hot Hors d’oeuvres

Sesame and Wasabi Crusted Tuna Skewers

Maryland Crab Cakes with Spicy Remoulade or Saffron Aioli

Coconut Shrimp with Plum Ginger Dipping Sauce

Lobster Cakes with Papaya Aioli

Seared Sea Scallops on Ginger Wild Rice Cakes

Grilled Scallop on Sugarcane Skewers with Pineapple Mango Salsa

Lobster Bisque Soup Shooters

Grilled Tequila Shrimp with Salsa Verde

Thai Shrimp Skewer with Coconut Lime Dipping Sauce

Smoked Chicken, Brie and Mango Quesadilla with Lime Crème

Seared Baby Lamb Chops with Kiwi Mint Sauce

Petit Beef Wellington with Gorgonzola Sauce

Korean Barbecue Beef in Asian Soup Spoons

Garlicky Lamb Kebobs with Lemon Tahini Dipping Sauce

Seared Duck Breast Duck on Dark Rice Cakes with Plum Glaze

Pistachio Crusted Chicken Skewers with Blackberry Sauce

Grilled Beef Sate

Classic Chicken Sate with Peanut Sauce

Goat Cheese Fritters with Roasted Red Pepper Sauce

Potato Pancakes with Granny Smith Apple Chutney

Spanakopita

Vegetable Pot Stickers with Sweet Dipping Soy

Black Bean Cakes with Mango Salsa and Avocado

Spinach & Artichoke Stuffed Mushrooms

Artichoke and Parmesan Crostini

Onion Bhajis with Tomato Chili Sauce (Indian Onion Fritters)

Suppli – Savory Cheese Stuffed Risotto Cakes

Baked Brie & Raspberry Tartlets

Cold Hors d’oeuvres

Available in bulk or arranged on a platter

Sesame Seared Tuna on Crispy Rice Cracker

Jumbo Shrimp with Classic Cocktail Sauce

Smoked Salmon on Dark Bread with Dill Crème Fraiche

Caviar and Crème Fraiche Filled Potato Nests

Spicy Tuna Tartar with Wasabi Caviar on Crispy Wontons

Assorted Sushi Rolls with Pickled Ginger and Wasabi

Vietnamese Summer Rolls with Peanut Dipping Sauce – Shrimp or Vegetarian

Seared Beef Tenderloin and Crumbled Blue Cheese Bruschetta with Horseradish Cream

Mini Tomato, Basil and Fresh Mozzarella Skewers with Balsamic Dip

Chevre Encrusted Grapes Rolled in Toasted Crushed Walnuts

Blue Cheese Stuffed Watermelon Blocks with Balsamic Drizzle

Tomatoes Stuffed with Smoked Almonds and Gorgonzola

Olive Ribbon Tea Sandwich

Mini Nori Hand Rolls

Hors d’oeuvres Platters

Chilled Seafood Arrangement

Please specify lobster, shrimp and/or crab

Smoked Salmon Tray

With capers, chopped egg, minced onion & cream cheese

Mediterranean Arrangement

Hummus, baba ganouj, stuffed grape leaves, olives, feta, fresh & grilled vegetables with pita and flatbreads

Fresh Sliced Fruit Platter

Crudités Basket

Fresh, colorful vegetables artfully arranged with creamy dill dip

Cheeses

Available in bulk or arranged on a platter with fresh & dried fruits, nuts & crackers

Pierre Robert / St. Andre / Camembert

Double Crème Brie

Farm House English Cheddar / Cabot Cheddars

Manchego / Jarlsberg / Havarti

Gouda / Gouda Truffe / Gouda with Mustard Seed / Aged Gouda

Roquefort / Stilton / Cambozola / Saga Blue

Roquefort Goat / Chevre/ Drunken Goat

Port Salut / Chaumes / Boursin

Soups

Consider serving soup as a hors d’oeuvres shooter

*indicates vegetarian soup

Classic French Onion Soup with Gruyere Crostini

Chicken Vegetable Noodle

*Vegetarian Lentil

Classic New England Clam Chowder

Manhattan Clam Chowder

Lobster Bisque

Tortilla Soup with Grilled Chicken, Tomato and Cilantro

*Spring Pea Soup with Ginger, Saffron and Almonds

*Roasted Red Pepper & Smoked Gouda

*Cream of Broccoli and Cheddar

*Classic Minestrone

*Roasted Butternut Squash and Apple with Clove Crème Fraiche

Ham and Split Pea

Hungarian Goulash

Black Bean with Lime Sour Cream and Salsa

Wild Rice and Asparagus

*Fire Roasted Tomato and Basil

Vichyssoise

*Chilled Peach with Fresh Mint

*Gazpacho

Avocado Lime Soup with Crab

Salads

Roasted Pear & Gorgonzola

over mixed baby greens with Toasted Walnuts and Lemon Dijon Vinaigrette

Mixed Baby Greens

with Warm Goat Cheese Patties, Red Flame Grapes and Sherry Vinaigrette

Farmer’s Market Salad – Seasonal

Arugula topped with butternut squash, toasted walnuts, pomegranate seeds & orange pomegranate dressing

Papaya, Avocado and Grapefruit Salad with Honey Lime Dressing

Black Mission Figs with Prosciutto

Seasonal on Arugula with Shaved Parmesan and Balsamic Reduction

Baby Spinach with Roasted Beets and Toasted Pecans with a Mandarin Orange Vinaigrette

Fresh Mozzarella, Heirloom Tomatoes and Fresh Basil

on Roasted Garlic Crouton with a Balsamic Reduction

Classic Garden Salad

Caesar Salad

Classic vegetarian or topped with grilled chicken, shrimp or steak

Assorted Dressings Available

Raspberry Vinaigrette, Buttermilk Ranch, Lemon Dijon, Creamy Gorgonzola, Russian, Sesame-Ginger, Champagne Vinaigrette, Balsamic Vinaigrette

Entrees

Poultry

Bistro Chicken Roasted with Lemon, Rosemary and Garlic

Stuffed Boneless Breast of Chicken

with Spinach, Roasted Red Peppers and Fresh Mozzarella

Marinated Grilled Boneless Chicken Breast with Assorted Sauces or Glazes

Amazon Fried Chicken Breast with Cilantro Sauce

Moroccan Chicken Kabobs with Minted Cucumber Yogurt Sauce

Chardonnay Chicken Stew

Grand Marnier Basted Turkey with Cranberry Chutney

Lemon Chicken Cakes with Tomato Basil Salsa

Pecan Crusted Chicken Breast with Honey Cream Sauce

Chicken Roasted with Apricots, Olives & Prunes

Traditional Coq Au Vin

Chicken Scaloppini – a la Francaise, Marsala, Parmesan, Picatta

Meats

Herb Crusted Beef Tenderloin

Available as classic filet mignon or roasted whole tenderloin with Wild Mushroom Madeira Sauce, Horseradish Cream, Bordelaise, or Port Wine Glaze

Korean Style Flat Iron Steak with Spicy Cilantro Sauce

Fig & Balsamic Glazed Beef Kabobs

Shepherd’s Pie or Classic Beef Pot Pies

Grilled Pork Tenderloin with Port, Plum and Apricot Sauce

Grilled Pork Chop with Caramelized Pear Brandy Sauce

Mediterranean Grilled Lamb Skewers with Arugula & Lemon Vinaigrette

Herb Encrusted Lamb Medallion

Dijon and Garlic Rack of Lamb with Merlot Reduction

Mediterranean Lamb Stew

Rosemary Grilled Veal Chops

Grilled Skirt Steak with Warm Radish & Red Onion Pickle

Seafood

Nori Wrapped Salmon & Vegetable Bundle with Sweet Soy

Pistachio Crusted Sea Bass or Halibut with Chardonnay Butter Sauce

Sesame Seared Tuna with Wasabi Soy and Pickled Ginger

Salmon Baked with Lemon Thyme Crumb Topping

Potato Encrusted Sea Bass with Roasted Red Pepper Sauce

Steamed Sea Bass in Savoy Cabbage

Sicilian Style Salmon

with a sauce of Tomatoes, Golden Raisins, Olive Oil, Oregano and Pepper

Cold Poached Salmon

with Japanese Cucumber Relish

Horseradish Crusted Salmon

with Roasted Red Pepper Sauce

Seafood Lasagna

Pan Fried Maryland Crab Cakes with Tomato Remoulade

Seared Scallops with Wild Mushroom Madeira Cream

Grilled Orange Chipotle Lobster Tails

Vegetarian Entrees

West African Vegetable Stew with Saffron Couscous

Grilled Portobello Mushrooms with Garlicky Spinach & Sun Dried Tomatoes

Eggplant Towers

Panko Crusted Eggplant stacked with Ricotta, Marinara Sauce, Fresh Mozzarella & Basil

Pasta and Sauces

Baked Lasagna

Traditional Beef & Sausage; Roasted Vegetable with Goat Cheese; Creamy Wild Mushroom

Spinach Stuffed Manicotti

Stuffed Ravioli

Wild Mushroom, Lobster, Three Cheese

Assorted Pastas

Penne, Spaghetti, Tortellini, Linguini, Farfalle, etc.

Sauces

Marinara, Bolognese, Alfredo, Pesto, Gorgonzola Cream, Lemon Cream, Arrabiata, Puttanesca, or Vodka

Side Vegetables

Curry Roasted Cauliflower with Almonds & Raisins

Grilled Vegetable Napoleons

Assorted Grilled Vegetables

Steamed or Grilled Asparagus

Baby Vegetables with Herb Butter

Honey & Cumin Glazed Carrots

Tangerine Whipped Butternut Squash

Summer Roasted Vegetables with Herbs de Provence

Autumn Roasted Vegetable Medley

Brussels Sprouts, Carrots, Winter Squash, Onions, Carrots, etc.

Snap Peas with Shiitake Mushrooms & Ginger

Creamed Spinach or Garlicky Sautéed Spinach

Haricots Verts with Roasted Shallots

Grilled Portabella Mushrooms with Garlicky Spinach and Sun Dried Tomatoes

Starches & Grains

Grilled Smashed Red Potatoes

Crispy Potato Cakes / Gingered Sweet Potato Cakes

Twice Baked Potatoes / Twice Baked Sweet Potatoes

Roasted Red Potatoes with Garlic, Fennel and Fresh Herbs

Mashed Potatoes

Your choice of flavors: Roasted Garlic, Lemon, Horseradish, Wasabi, Buttermilk Whipped

Duet of Potato Gratin

Parsnip and Potato Puree

Maple Syrup Mashed Sweet Potatoes

Artichoke and Mushroom Risotto with Asiago and Sun Dried Tomatoes

Fruited Wild Rice Pilaf (or Salad)

Rice Pilafs – Vegetable, Mediterranean, Moroccan, Saffron, Caribbean Brown

Sesame Ginger Basmati Rice with Charred Scallions

Saffron Couscous with Roasted Vegetables

Israeli Couscous

Fragrant Jasmine Rice

Herbed Spaetzle

Quinoa Pilaf with Black Beans & Corn

Desserts

Pecan Crusted Lemon Tart with Fresh Berries

Fresh Seasonal Fruit Tarts or Crostatas – Whole, Individual or Mini

Mixed Berry Cobbler

Vanilla Roasted Peaches (great with ice cream – seasonal)

Individual Chocolate Lava Cakes

Individual Praline Cheesecakes

Chocolate Bread Pudding with Crème Anglaise

New England Bread Pudding with Caramel Sauce

Individual Crème Caramel

Lemon Panna Cotta with Fresh Fruit

New York Style Cheesecake

Pecan Studded Carrot Cake with Raisins and Cream Cheese Icing

Individual Edible Chocolate Cups with Mousse

Crepes

Filled with fresh fruit or chocolate or lemon mousse with fruit coulis on side

Assorted Cookies and Finger Sweets

Miniature éclairs, cream puffs, lemon squares, Cappuccino bites, brownies, fruit bars, etc

Assorted Ice Creams, Frozen Yogurts and Sorbets

Assorted Miniature Fruit Sorbets

Dark Chocolate Tart with Gingersnap Crust

Home Style Cookies

Chocolate Chip, Peanut Butter, Oatmeal Raisin, Chocolate Chocolate Chip, White Chocolate Macadamia Nut

Ask about our daily and seasonal bakery specials

Breakfast

Omelets – open or filled

Creamy Scrambled Eggs

Baked Egg and Asparagus Gratin

Traditional French Toast

Crème Brulee French Toast

Buttermilk or Fruited Pancakes

Belgian Waffles

Lemon Ricotta Pancakes

Strawberry, Apple, Apricot or Blueberry Stuffed French Toast

Deep Dish Baked Frittata

Ham & Cheese or Roasted Vegetable

Executive Granola

With dried fruit, nuts & toasted coconut

Yogurt Parfaits

Layers of yogurt, fresh berries & granola

Assorted Breakfast Breads

Available in bulk or as a basket: Loaves of Zucchini, Lemon Poppy, Carrot Sunrise, Blueberry, Apple Cinnamon, Banana Nut, Cranberry Orange, Vanilla Strawberry (also in Muffin Sizes)

Cinnamon Buns, Sticky Buns, Buttermilk Fruited Scones, Bagels, Croissants

Fresh Fruit Salad

Potato Pancakes or Home Fries

Apple Wood Smoked Bacon or South Beach Diet Turkey Bacon

Turkey Sausage or Pork Sausage

Canadian Bacon

Milk

Skim, 1%, 2%, Whole, Soy, Goat

Yogurt

Individual or bulk, Greek or Traditional, Fruited or Plain

Fresh Juices

Freshly Squeezed Orange Juice, Grapefruit, Carrot, Cranberry

Lunch

Entrée Salads

Steak Salad

with Strips of Beef Tenderloin, Fresh Spinach, Julienne Yellow Peppers, Grape Tomatoes, Sliced Red Onion, Crumbled Blue Cheese, Tangy Sprouts with a Dressing of your choice

Cobb Salad / Chef Salad

Caesar Salad with Grilled Shrimp, Chicken or Steak

Grilled Fresh Tuna Nicoise Salad

Chicken Salads – Sold in bulk or on a bed of greens

Double Dijonaise Apricot-Almond; Summer Strawberry, Cranberry-Pecan; Curried Granny Smith; Lemon Basil

Seafood Salads – Sold in bulk or on a bed of greens

Lobster Salad with Vinaigrette or Mayonnaise Based dressing; / Crab Salad with Spicy Remoulade Dressing; Lemon Basil Shrimp Salad

Side Salads

Grilled Vegetable Salad with Goat Cheese, Fresh Herbs and White Balsamic Vinaigrette

Grape Tomato and Mini Mozzarella Balls with Fresh Basil

Watermelon & Feta with Fresh Basil & Mint

Gingered Asian Three Bean Salad

Pasta & Vegetable Salad

Cole Slaw: Classic American or Asian Chop Salad

Orzo with Feta, Olives & Tomatoes

Fruited Wild Rice Salad

Corn & Black Bean Salad

Old Fashioned Potato Salad

Sandwiches

Basic Sandwiches are always available but consider the following combinations:

Sliced Filet Mignon

with Fresh Spinach, Sliced Red Onion, Sliced Ripe Tomatoes & Gorgonzola Spread on a Focaccia Roll

Roast Beef with Roasted Red Peppers, Provolone Cheese and Horseradish on Sourdough Rye

Southwest Grilled Chicken Wrap or Sandwich

Sliced Grilled Chicken with Avocado, Salsa, Cumin Aioli, and Cilantro

Roast Turkey, Savory Stuffing and Cranberry Mayonnaise in a Wrap

Sliced Turkey

with Roasted Pears, Spring Greens and Gorgonzola Spread on German Multigrain Bread

Ham with Sliced Apples, Brie and Honey Mustard on a Croissant

Tuna Salad on Ciabatta Bread with Tomato and Fresh Basil

Sliced Grilled Portabella Mushrooms

with Garlicky Spinach, Sun Dried Tomatoes and Fontina Cheese on a Seeded Artisan Roll

Black Forest Ham, Swiss Cheese, Dijon Mustard on Rye

Egg Salad with Bacon, Lettuce and Tomato on a Croissant

Smoked Salmon

with Boston Lettuce, Thin Sliced Red Onion and Caper Dill Cheese on Dark Pumpernickel Bread

The Pantry

Bottled Water, Sodas, Juices, Pellegrino, etc.

Ground or Whole Bean Coffee

Tea

Bridgewater Chocolates

Crackers

Assorted Berries

Nuts & Dried Fruits by the Pound

Assorted Breads & Rolls

Whole Hand Fruit

By the piece or in an arrangement

Newspapers & Magazines

Fresh Flowers & Floral Arrangements

Dry Ice

Call 860-350-4884 to Learn More About Our In-Flight Catering Menu

We deliver in-flight catering to the following airports:

Bradley International Airport (BDL), LaGuardia Airport (LGA), Sikorsky Memorial Airport – Bridgeport, CT (BDR), Stewart International Airport (SWF), Waterbury-Oxford Airport (OXC), Westchester County Airport (HPN), Hartford-Brainard Airport (HFD), Trenton Mercer Airport (TTN), Morristown Municipal Airport (MMU), Republic Airport – Farmingdale, N.Y. (FRG), Teterboro Airport – Teterboro, NJ (TEB).

Where Taste Is Everything

Call: 860-350-4884