Read What Our Clients Are Saying About Executive Cuisine
Whether you are looking for a dedicated and hardworking team that provides in-flight catering or event catering in the tri-state area, there’s no better choice than Executive Cuisine. Throughout the years, our company has strived to maintain the highest level of customer satisfaction while providing beautifully hand-crafted meals for corporate events, weddings, and special occasions throughout the New York, New Jersey, and Connecticut area.
Read what our past customers have to say or share your experience. We welcome your feedback as we work to make sure that our carry out and event catering services are the best they can be. Contact us today with further questions or inquires.
"Whether it is a small gathering at your home or a large catered affair, you can count on Executive Cuisine for a successful event. From the smart planning help with a delicious, innovative menu, to the professional, personable staffing I have never been disappointed with Executive Cuisine. Whether I pick up lunch for 6 or cater and staff dinner for 25, Executive Cuisine is my first call."
Beth S
"Not only does Executive Cuisine provide delicious food and innovative selections, but they understand private aviation's unique needs: packaging, presentation, portion size, flexibility and punctuality. I can trust Executive Cuisine to make me look professional while providing my passengers with healthy and appetizing food."
Susan (Corporate Air Crew Placement)
“I chose Executive Cuisine in August of 2013 to provide the food and service for my daughter’s farmhouse wedding in New Milford. From the moment my daughter and I sat with Beth Blackketter, Catering Director, she presented delicious ideas and was willing to work with our budget. Ultimately, we created a memorable event with a unique, delicious menu and with stunning service. As a former caterer in another lifetime, I tend to be quite critical. I would recommend Executive Cuisine wholeheartedly, as they represent flair, great organization and collaboration, and creative ideas for any event. They take care of all the details.”
Julie S.
"I’ve been using Executive Cuisine for over fifteen years for everything from large corporate parties to intimate lunches and dinner parties. They have a well-trained staff and the food is delicious."
Mindy U.
"Working with the staff at Executive Cuisine is such a pleasure! From the Catering Director, who is attentive to our event's special needs, to the on-site managers and waitstaff, they are all thoroughly professional, reliable and adaptable. And the hors d'oeuvres are great; our guests are always pleased. They are an essential element to one of the area's signature fundraising events."
Brenda Singer