2025 Thanksgiving Menu
Please place Thanksgiving Orders by Wednesday, November 19
Entrees
Roast Breast of Turkey
$21.00/pound
Individual Turkey Dinner
Sliced Roast Turkey, Gravy, Mashed Potatoes, Traditional Stuffing, Roasted Vegetables & Cranberry Sauce
$25.00 each
Mushroom Wellington
Golden puff pastry stuffed with mushrooms, caramelized onions and fresh thyme – Vegetarian
$18 (Individual) OR $95 (serves 6-8)
Accompaniments
Small serves 6 / Large serves 10
All Stuffing flavors available Gluten Free for additional charge of $8/small or $12 large.
One large traditional herb stuffing and 1 quart gravy are included with each whole turkey – please indicate only additional amounts needed.
Traditional Herbed Stuffing
23.00 / $38.00
Cornbread & Sausage Stuffing
$25.00 / $44.00
Apricot Pecan Stuffing (Vegan)
$27.50 / $44.00
Traditional Mashed Potatoes
$25.00 / $42.00
Classic Sweet Potato Casserole
with Toasted Marshmallows
$27.50 / $44.00
Southwest Sweet Potato Sticks
$27.50 / $44.00
Three Cheese Mac & Cheese
with Crumb Topping
$31.50 / $50.50
Haricots Verts with Herbed Butter
$31.50 / $50.50
Garlicky Brussels Sprouts
$31.50 / $50.50
Medley of Roasted Vegetables
Brussels Sprouts, Carrots, Winter Squash, Onions, etc.
$31.50 / $50.50
Fruited Wild Rice Pilaf
A blend of wild and traditional rices with dried cranberries,
orange & pecans
$27.50 / $44.00
Corn Pudding
A rich, savory cornbread casserole
with whole kernel corn
$23.00 / $38.00
Traditional Home-Made Gravy
$17.00 per quart
Home Made Cranberry Sauce
$17.00 per pint
Cranberry and Orange Relish
$16.00 per pint
Creamed Spinach
(1 Quart will serve 4 – 5 people)
$25.00 per quart
Classic Fresh Fruit Salad
$22.00 per quart
Fluffy Cheddar Herb Biscuits
$19.00 per dozen
Home Made Pumpkin Bread
$22.00 (9 x 5” loaf)
Soups
1 Quart will serve 3-4 people
Butternut Squash and Apple Soup
(vegan)
$19.00 per quart
Salads
Super Salad
Kale, cabbage & shaved carrots with blueberries, dried cranberries, golden raisins, sunflower seeds and pumpkin seeds tossed with white balsamic vinaigrette
$8.50 per serving
Finger Hors d’oeuvres
Maryland Crab Cakes
with Spicy Remoulade
$45.00 per dz.
Mini Potato Latkes
with Home Made Applesauce
$36.00 per dz.
Jumbo Shrimp Cocktail
chilled 16/20 shrimp with spicy tomato sauce
$38.00 per dz.
Artichoke-Spinach Stuffed Mushrooms
$41.50 per dz.
Hors d’oeuvres Arrangements
Crudités Basket with Savory Dips
Select 2: ranch, creamy dill,
hummus, pesto
$68.00 (serves 10)
Fabulous Finales
All American Apple Pie
(double crust)
$29.50
Pumpkin Pie
$24.00
Pecan Pie
$34.00
Norwegian Apple Cake
(9-inch round)
$42.00
Pumpkin Cheesecake
(9-inch round)
$47.50
Flourless Chocolate Cake
(9-inch round)
$40.00
House Made Chocolate Lava Cake
$8.50 each
Finger Sweet Assortment
Home style cookies, pecan puffs, seasonal cutouts, lemon bars, cappuccino bars, mini cream puffs, etc.
$8.50 per person
New England Bread Pudding
with Caramel Sauce
Small $31.50 (serves 6)
Large $58.00 (serves 10-12)
Delivery
Limited Availability:
Wed 10-4:00 / Thurs 10-12:00
Oxford: $20
New Milford, Roxbury, Bridgewater, Washington: $50
Kent, Sherman, Litchfield: $80
Westchester County / Hartford: $100
Staff
Limited Staff Available
5-hour minimum ~ food order required
Waiters & Bartenders: $90-100.00 per hour
Chefs: $110 per hour